Description: | Aula curricular da componente tecnologia de produtos fermentados do curso de Engenharia de Alimentos. |
Confirmation status: | Confirmed |
Approval status: | Approved |
Room: | Bloco II - 4ยบ Andar - 2406 - Sala de Aula (c/ projetor) |
Start time: | 13:30-14:24, Thursday 01 December 2016 |
Duration: | 3 periods |
End time: | 15:30-16:24, Thursday 01 December 2016 |
Type: | External |
Created by: | inajarapiotrowicz |
Last updated: | 11:08:18 - Friday 25 November 2016 |
Repeat type: | None |